Berliner powder

Berliner powder

The proposed formula:

berliner powderSemi-prepared powdered donuts (plain and chocolate) 10 kg

Margarine, 500 grams

Fresh eggs 1/800 kg

450 g of fresh yeast

Or 220 g dry yeast

Sugar 150g

Cold water 1/800 kg

Sourdough 2 kg

with a temperature of 175 ° C, Red us.

Weight: 10 kg