The proposed formula:
berliner powderSemi-prepared powdered donuts (plain and chocolate) 10 kg
Margarine, 500 grams
Fresh eggs 1/800 kg
450 g of fresh yeast
Or 220 g dry yeast
Sugar 150g
Cold water 1/800 kg
Sourdough 2 kg
with a temperature of 175 ° C, Red us.
Weight: 10 kg