Macaron powder

Macaron powder

The proposed formula and method of preparation:
 

 Macaron powder 1 kg (for preparing about 240)

200-190 hot water

Color edible

All the above features for approximately 4 minutes at medium speed mixers are mixed together. The resulting paste with silicon the size of a small funnel that Dypazyt. Trays containing pasta pastes for approximately 30 to 40 minutes (depending on the relative humidity) at room temperature, put to rest and a bit dry and not sticky. The floor in the oven with a temperature of 150 ° C for 20-18 minutes put. The revolving ovens (Rack) is better than the temperature of 145-120 ° C is used.