The proposed formula and method of preparation Sweet Tarts:

tart  powder (sweet) 10 kg

Butter or margarine 4 kg

Fresh eggs 1 kg

The proposed formula and method of preparation tart Schwerin:

 tart powder(Schwerin) 10 kg

 Cold margarine 4.5 kg

Fresh eggs 1/5 kg

1.5 liters of water

The above compounds are mixed for 2 to 3 minutes away with it. If you use this time spiral mixer for about 3 to 6 minutes.

The dough can be prepared up to 2 weeks in the refrigerator.

Weight: 10 kg