Roggena

The proposed formula:

Flour 100 kg

Roggena 5.3 kg powder

Sugar 1000 g

sahar 05 400 g
Salt 1500 
Oil 1000g
Yeast hot 1000-800
Kernels of sunflower seeds 2000 g

Water as necessary

 

Dosage :

3-5 kg per 100 kg wheat flour

 

Weight: 10 kg