The proposed formula:

Semi-prepared powdered donuts (plain and chocolate) 10 kg

Margarine, 500 grams

Fresh eggs 1/800 kg

450 g of fresh yeast

Or 220 g dry yeast

Sugar 150g

Cold water 1/800 kg

Sourdough 2 kg

 compounds for 2 minutes and then mixed for 6 minutes at high speed Nmayym.ps of 80-75% moisture forming in the oven for 60-45 minutes and put the dough in oil with a temperature of 175 ° C, Red us.